My company produce head on gutted and fillets of Atlantic salmon (fishery products) in Scotland, UK.
I have been asked to find out what the requirements would be in terms of selling and exporting these products into Vietnam.
How do we become approved by NAFIQAD? - could you email copies of the application documents to me?
Do you know if we would require:
• A Health Certificate?
o If so, what information would be required on the certificate? If an example was available that would be useful - if you could also email a copy of the example.
• Vet certificates?
• Any current legislation which we are required to fulfill prior to us sending product to Vietnam from the UK?
Please see the procedure to become approved by NAFIQAD in the Circular No. 25/2010/TT-BNNPTNT dated 03 August 2010 (you can download this Circular at NAFIQAD’s website: http://www.nafiqad.gov.vn/b-legal-documents). For more information, please see the FAQ on the Circular No. 25/2010/TT-BNNPTNT at NAFIQAD’s website (http://www.nafiqad.gov.vn/a-news-events/faq-on-circulars-no-25-2010-tt-bnnptnt-no-29-2010-tt-bnnptnt )