My company produce head on gutted and fillets of Atlantic salmon (fishery products) in Scotland, UK.
I have been asked to find out what the requirements would be in terms of selling and exporting these products into Vietnam.
How do we become approved by NAFIQAD? - could you email copies of the application documents to me?
Do you know if we would require:
• A Health Certificate?
o If so, what information would be required on the certificate? If an example was available that would be useful - if you could also email a copy of the example.
• Vet certificates?
• Any current legislation which we are required to fulfill prior to us sending product to Vietnam from the UK?
Many Thanks
:
Please see the procedure to become approved by NAFIQAD in the Circular No. 25/2010/TT-BNNPTNT dated 03 August 2010 (you can download this Circular at NAFIQAD’s website: http://www.nafiqad.gov.vn/b-legal-documents). For more information, please see the FAQ on the Circular No. 25/2010/TT-BNNPTNT at NAFIQAD’s website (http://www.nafiqad.gov.vn/a-news-events/faq-on-circulars-no-25-2010-tt-bnnptnt-no-29-2010-tt-bnnptnt )
